Grilled Italian Chicken Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

This Grilled Italian Chicken recipe is perfect for grilling out during warm weather. Marinated in a flavorful blend of Italian herbs and spices, this dish is sure to impress at your next barbecue.

It’s a straightforward recipe that highlights the best of summer grilling, making it a great addition to your collection of recipes for the grill.

Simple and Flavorful Grilled Italian Chicken

This recipe features chicken breasts marinated in olive oil, garlic, and Italian seasoning, then grilled to juicy perfection. The preparation time is minimal, and it serves 4 people, making it ideal for family dinners or gatherings.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup olive oil
3 cloves garlic, minced
2 tablespoons Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
Juice of 1 lemon
Fresh basil leaves for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, Italian seasoning, salt, pepper, and lemon juice.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Heat your grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).