Grilled Honey Lime Corn Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Grilled Honey Lime Corn is a delicious and refreshing side dish perfect for grilling out. This recipe combines sweet corn with a zesty honey-lime glaze, making it an ideal addition to any barbecue or summer gathering.

With simple ingredients and easy preparation, this dish is a must-try for anyone looking for tasty recipes for the grill.

Easy Grilled Honey Lime Corn Recipe

This recipe features fresh corn on the cob brushed with a mixture of honey, lime juice, and spices, then grilled to perfection. The grilling process enhances the natural sweetness of the corn while adding a smoky flavor. It takes about 20 minutes to prepare and serves 4 people.

Ingredients

4 ears of fresh corn, husked
1/4 cup honey
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter, melted
Chopped cilantro for garnish (optional)

Instructions

Prepare the Corn: Husk the corn and remove any silk strands. Rinse under cold water and pat dry.
Make the Glaze: In a small bowl, whisk together honey, lime juice, chili powder, salt, and black pepper.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Corn: Brush the corn with melted butter and place it on the grill. Cook for about 10-12 minutes, turning occasionally, until the corn is tender and has grill marks.

Add the Glaze: During the last few minutes of grilling, brush the honey-lime glaze over the corn to caramelize it slightly.
Serve: Remove the corn from the grill, garnish with chopped cilantro if desired, and serve warm.