Grilled Honey Balsamic Carrots Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Grilled Honey Balsamic Carrots are a delicious and easy side dish perfect for grilling out. This recipe combines the natural sweetness of carrots with a tangy balsamic glaze, making it a flavorful addition to any barbecue.

Ideal for summer cookouts, this dish showcases how simple ingredients can create a delightful flavor profile. It’s a great option when looking for recipes for the grill that are both healthy and satisfying.

Easy Grilled Honey Balsamic Carrots Recipe

These carrots are tossed in a honey balsamic mixture and grilled until tender and caramelized. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound baby carrots or regular carrots, peeled and cut into sticks
3 tablespoons honey
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon fresh thyme or rosemary, chopped (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
Marinate the Carrots: Place the carrots in a resealable bag or bowl, pour the marinade over them, and let them sit for at least 15 minutes to absorb the flavors.

Preheat the Grill: Heat your grill to medium-high heat.
Grill the Carrots: Place the marinated carrots on the grill. Cook for about 10-15 minutes, turning occasionally, until they are tender and have grill marks.
Serve: Remove the carrots from the grill, sprinkle with fresh herbs if desired, and serve warm.