Grilled Herb Zucchini Ribbons Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Grilled Herb Zucchini Ribbons are a light and flavorful side dish perfect for grilling out. This recipe showcases fresh zucchini, enhanced with aromatic herbs, making it a great addition to any barbecue or summer meal.

The preparation is simple, requiring just a few ingredients and minimal cooking time. These zucchini ribbons can complement a variety of main dishes and are a fantastic option for those looking for healthy recipes for the grill.

Easy Grilled Herb Zucchini Ribbons Recipe

This recipe features zucchini sliced into ribbons, marinated with olive oil and herbs, then grilled until tender and slightly charred. It takes about 20 minutes from start to finish and serves 4 people.

Ingredients

2 medium zucchinis, sliced into ribbons using a vegetable peeler or mandoline
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley or basil for garnish (optional)

Instructions

Prepare the Zucchini: Use a vegetable peeler or mandoline to slice the zucchinis into thin ribbons.
Make the Marinade: In a bowl, whisk together olive oil, minced garlic, oregano, thyme, salt, and pepper.

Marinate the Zucchini: Add the zucchini ribbons to the bowl and toss to coat evenly with the marinade. Let it sit for about 10 minutes.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Zucchini: Place the marinated zucchini ribbons on the grill. Cook for 2-3 minutes on each side, or until they are tender and have grill marks.
Serve: Remove from the grill, garnish with fresh herbs if desired, and serve warm.