Grilled Herb Cauliflower Florets Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Grilled Herb Cauliflower Florets are a delicious and healthy side dish perfect for grilling out. This recipe showcases the natural flavors of cauliflower enhanced with a blend of herbs and spices, making it a great addition to any barbecue or outdoor gathering.

This straightforward recipe is perfect for those looking for recipes for the grill that are both easy to prepare and packed with flavor.

Easy Grilled Herb Cauliflower Florets Recipe

These cauliflower florets are marinated in a mixture of olive oil, herbs, and spices, then grilled until tender and slightly charred. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

1 large head of cauliflower, cut into florets
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 tablespoon lemon juice
Fresh parsley for garnish (optional)

Instructions

Prepare the Marinade: In a large bowl, whisk together olive oil, garlic powder, oregano, thyme, salt, pepper, and lemon juice.
Marinate the Cauliflower: Add the cauliflower florets to the bowl and toss to coat them evenly with the marinade. Let them sit for about 10 minutes to absorb the flavors.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Cauliflower: Place the marinated cauliflower florets directly on the grill grates or use a grill basket. Grill for about 10-12 minutes, turning occasionally, until they are tender and have nice grill marks.