Grilled Hawaiian Chicken Sandwiches Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Grilled Hawaiian Chicken Sandwiches recipe is perfect for grilling out during the summer. Juicy chicken breasts are marinated in a sweet and tangy sauce, then grilled to perfection and served on toasted buns with fresh pineapple and crisp lettuce.

Ideal for backyard barbecues, this recipe combines the flavors of the tropics with the satisfaction of a hearty sandwich, making it a favorite among recipes for the grill.

Delicious Grilled Hawaiian Chicken Sandwiches

These grilled chicken sandwiches feature marinated chicken breasts topped with grilled pineapple, served on soft buns. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ground ginger
4 slices fresh pineapple
4 hamburger buns, toasted
Lettuce leaves for serving
Sliced red onion for serving (optional)
Teriyaki sauce for drizzling (optional)

Instructions

Marinate the Chicken: In a bowl, whisk together soy sauce, brown sugar, vegetable oil, garlic, and ginger. Add the chicken breasts and marinate for at least 15 minutes.
Preheat the Grill: Heat the grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and grill for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
Grill the Pineapple: During the last few minutes of grilling, add the pineapple slices to the grill and cook for about 2-3 minutes per side until caramelized.

Assemble the Sandwiches: Place the grilled chicken on the toasted buns, top with grilled pineapple, lettuce, and optional red onion. Drizzle with teriyaki sauce if desired.
Serve: Enjoy the sandwiches warm with your favorite sides.