Grilled Halloumi Skewers Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Grilled Halloumi Skewers are a delicious and easy option for your next grilling out session. This recipe highlights the unique texture and flavor of halloumi cheese, making it a perfect addition to your recipes for the grill.

The skewers are simple to prepare and can be customized with your favorite vegetables, making them a versatile choice for any barbecue.

Easy Grilled Halloumi Skewers Recipe

These Grilled Halloumi Skewers feature cubes of halloumi cheese and colorful vegetables threaded onto skewers and grilled until golden and slightly charred. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

1 block (about 8 oz) halloumi cheese, cut into 1-inch cubes
1 bell pepper, cut into 1-inch pieces
1 zucchini, sliced into rounds
1 red onion, cut into wedges
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Skewers (wooden or metal)

Instructions

Prep the Ingredients: Cut the halloumi and vegetables into the specified sizes.
Marinate: In a bowl, combine the olive oil, oregano, salt, and pepper. Add the halloumi cubes and vegetables, tossing to coat them evenly. Let marinate for about 10 minutes.

Assemble Skewers: Thread the halloumi and vegetables onto the skewers, alternating between cheese and veggies.
Preheat the Grill: Heat your grill to medium-high heat.
Grill Skewers: Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the halloumi is golden and the vegetables are tender.
Serve: Remove from the grill and serve warm, drizzled with additional olive oil or a squeeze of lemon if desired.