Grilled Halloumi and Veggie Wraps Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Grilled Halloumi and Veggie Wraps are a delicious and satisfying option for your next grilling out occasion. This recipe combines the unique flavor of halloumi cheese with fresh vegetables, making it a perfect choice for summer cookouts or casual gatherings.

This recipe is simple to prepare and highlights the best of grilling with vibrant ingredients. It’s a great addition to your collection of recipes for the grill, offering a vegetarian option that everyone will enjoy.

Easy Grilled Halloumi and Veggie Wraps

These wraps feature grilled halloumi cheese paired with a medley of colorful vegetables, all wrapped in a soft tortilla. The combination of textures and flavors creates a satisfying meal that can be served warm or at room temperature. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

8 oz halloumi cheese, sliced
1 red bell pepper, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 cup cherry tomatoes, halved
4 large tortillas or wraps
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil or spinach for garnish (optional)

Instructions

Prep the Grill: Preheat your grill to medium-high heat.
Season the Vegetables: In a bowl, toss the sliced bell pepper, zucchini, yellow squash, and cherry tomatoes with olive oil, oregano, salt, and pepper.
Grill the Vegetables: Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and have grill marks.
Grill the Halloumi: Add the halloumi slices to the grill and cook for 2-3 minutes on each side, or until golden brown.

Assemble the Wraps: Lay the grilled vegetables and halloumi slices on each tortilla. Add fresh basil or spinach if desired.
Wrap and Serve: Roll up the tortillas tightly and slice in half. Serve warm or at room temperature.