Grilled Greek Chicken Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour

This Grilled Greek Chicken recipe is a flavorful and healthy option for your next grilling out session. Marinated in a blend of olive oil, lemon juice, and aromatic herbs, this chicken is perfect for summer barbecues and gatherings.

The recipe is simple and quick, making it an ideal choice for those looking for delicious recipes for the grill that can be prepared in advance.

Easy Grilled Greek Chicken Recipe

This grilled chicken features tender pieces marinated in a zesty mixture of Greek flavors, including oregano, garlic, and lemon. The cooking time is about 20 minutes, and it serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup olive oil
1/4 cup fresh lemon juice
4 cloves garlic minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes optional
Fresh parsley chopped for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and red pepper flakes.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).