Grilled Garlic Rosemary Pork Chops Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

These Grilled Garlic Rosemary Pork Chops are a flavorful and juicy option for your next grilling out session. Infused with the aromatic combination of garlic and rosemary, this dish is sure to impress your guests.

This recipe is simple and perfect for summer barbecues, making it a great addition to your collection of recipes for the grill.

Easy Grilled Garlic Rosemary Pork Chops

These pork chops are marinated in a mixture of garlic, rosemary, olive oil, and seasoning, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 bone-in pork chops (about 1 inch thick)
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice

Instructions

Prepare the Marinade: In a bowl, combine minced garlic, chopped rosemary, olive oil, salt, pepper, and lemon juice.
Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Pork Chops: Remove the pork chops from the marinade and discard the marinade. Place the chops on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).

Rest and Serve: Remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute for a more tender chop.