These Grilled Garlic Parmesan Wings are a delicious addition to your grilling out menu. Perfectly seasoned and cooked to crispy perfection, they make for a great appetizer or main dish.
This recipe is simple and showcases the flavors of garlic and Parmesan, making it a must-try for any grilling enthusiast. Ideal for summer cookouts, these wings are sure to impress your guests.
Easy Grilled Garlic Parmesan Wings Recipe
This recipe features chicken wings marinated in a flavorful garlic and Parmesan mixture, then grilled until crispy and golden. It takes about 30 minutes to prepare and cook, serving approximately 4 people.
Ingredients
- 2 pounds chicken wings
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, Parmesan cheese, minced garlic, salt, pepper, and Italian herbs.
- Marinate the Wings: Add the chicken wings to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Wings: Place the marinated wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are crispy and cooked through (internal temperature should reach 165°F).
- Serve: Remove the wings from the grill and garnish with fresh parsley. Serve hot with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 20-25 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 1g
