Grilled Garlic Herb Chicken Breast Recipe

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

This Grilled Garlic Herb Chicken Breast recipe is perfect for grilling out during the warmer months. Marinated in a blend of garlic, herbs, and olive oil, this chicken is flavorful and juicy, making it a great choice for any barbecue or outdoor gathering.

The recipe is simple and quick, ideal for those looking for delicious recipes for the grill that can be prepared in advance and cooked to perfection.

Easy Grilled Garlic Herb Chicken Breast Recipe

This chicken breast is marinated to enhance its natural flavors and then grilled until perfectly cooked. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
1/4 cup olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, parsley, thyme, rosemary, salt, pepper, and lemon juice.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).