Grilled Garlic Dijon Chicken Recipe

Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 15 minutes
Total Time: 55 minutes

This Grilled Garlic Dijon Chicken is a flavorful and easy recipe perfect for grilling out during the summer. The combination of garlic and Dijon mustard creates a delicious marinade that infuses the chicken with a zesty taste.

Ideal for backyard barbecues or family dinners, this recipe is a great addition to your collection of recipes for the grill.

Simple and Tasty Grilled Chicken

This dish features chicken marinated in a mixture of garlic, Dijon mustard, olive oil, and herbs, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 boneless, skinless chicken breasts
4 cloves garlic, minced
1/4 cup Dijon mustard
1/4 cup olive oil
2 tablespoons honey
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together minced garlic, Dijon mustard, olive oil, honey, thyme, salt, and pepper.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).