This Grilled Garlic Chili Eggplant is a delicious and spicy dish perfect for grilling out. The combination of garlic and chili creates a bold flavor that enhances the natural taste of the eggplant, making it an excellent addition to your recipes for the grill.
The recipe is simple and quick, ideal for summer barbecues or any outdoor gathering. You can easily adjust the spice level to suit your taste.
Easy Grilled Garlic Chili Eggplant
This recipe features slices of eggplant marinated in a mixture of garlic, chili, and olive oil, then grilled to perfection. It takes about 30 minutes from preparation to grilling and serves 4 people.
Ingredients
- 2 medium eggplants, sliced into 1/2-inch thick rounds
- 4 cloves garlic, minced
- 2 tablespoons chili paste or sauce (adjust to taste)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro or parsley for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, mix the minced garlic, chili paste, olive oil, salt, and pepper until well combined.
- Marinate the Eggplant: Brush the marinade generously over both sides of the eggplant slices. Let them sit for about 15 minutes to absorb the flavors.
- Preheat the Grill: Heat your grill to medium-high heat.
- Grill the Eggplant: Place the marinated eggplant slices on the grill. Cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
- Serve: Remove the eggplant from the grill and garnish with fresh cilantro or parsley if desired. Serve warm as a side dish or as part of a main meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 8g
