Grilled Garlic Butter Zucchini Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Grilled Garlic Butter Zucchini is a simple and delicious side dish perfect for grilling out. The combination of fresh zucchini, garlic, and butter creates a flavorful addition to any barbecue.

This recipe is easy to follow and showcases how versatile zucchini can be on the grill. It’s a great option for those looking for tasty recipes for the grill that complement a variety of main dishes.

Easy Grilled Garlic Butter Zucchini

This recipe features zucchini slices brushed with a garlic butter mixture, grilled until tender and slightly charred. It takes about 20 minutes from start to finish and serves 4 people.

Ingredients

4 medium zucchinis, sliced into 1/4-inch rounds
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon dried Italian herbs or fresh herbs, chopped (optional)
Fresh parsley for garnish (optional)

Instructions

Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, salt, pepper, and herbs if using.
Preheat the Grill: Heat your grill to medium-high heat.
Brush the Zucchini: Place the zucchini slices in a large bowl and pour the garlic butter mixture over them. Toss to coat evenly.

Grill the Zucchini: Arrange the zucchini slices on the grill. Cook for about 3-4 minutes on each side, or until they are tender and have grill marks.
Serve: Remove the zucchini from the grill and transfer to a serving platter. Garnish with fresh parsley if desired. Serve warm.