This Grilled Garlic Butter Mushrooms recipe is a fantastic side dish for any grilling out occasion. The combination of garlic and butter enhances the natural flavors of the mushrooms, making them a delicious addition to your summer cookouts.
Perfect for recipes for the grill, these mushrooms are easy to prepare and can be served alongside meats or enjoyed on their own.
Easy Grilled Garlic Butter Mushrooms Recipe
These grilled mushrooms are marinated in a rich garlic butter mixture, then cooked on the grill until tender and slightly charred. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound large mushrooms, cleaned and stems removed
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Prepare the Marinade: In a bowl, combine melted butter, minced garlic, parsley, salt, and pepper.
- Marinate the Mushrooms: Place the cleaned mushrooms in a large bowl and pour the garlic butter mixture over them. Toss to coat evenly and let them marinate for about 10 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Mushrooms: Thread the marinated mushrooms onto skewers or place them directly on the grill. Cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
- Serve: Remove from the grill and drizzle with olive oil before serving. Enjoy hot as a side dish or appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 5g
