Grilled Garlic Butter Corn Rounds Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Grilled Garlic Butter Corn Rounds are a delicious side dish perfect for grilling out. This recipe combines sweet corn with rich garlic butter, creating a flavorful accompaniment to any barbecue.

Simple to prepare, these corn rounds can be made alongside your favorite recipes for the grill, adding a delightful taste to your outdoor meals.

Easy Grilled Garlic Butter Corn Rounds

This recipe features fresh corn sliced into rounds, brushed with a garlic butter mixture, and grilled until tender and slightly charred. It takes about 20 minutes to prepare and cook, serving 4 people.

Ingredients

4 ears of fresh corn, husked and cut into rounds
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

Prepare the Corn: Husk the corn and slice it into rounds, about 1-inch thick.
Make Garlic Butter: In a small bowl, combine melted butter, minced garlic, salt, and pepper.

Brush Corn: Preheat the grill to medium heat. Brush the garlic butter mixture generously over the corn rounds.
Grill the Corn: Place the corn rounds on the grill and cook for about 3-4 minutes on each side, or until they are tender and have grill marks.
Serve: Remove from the grill, garnish with fresh parsley if desired, and serve warm.