Smoky Grilled Eggplant and Tahini Dip (Baba Ghanoush variant)

Are you ready to elevate your appetizer game? This Grilled Eggplant and Tahini Dip, a delightful Baba Ghanoush variant, brings a rich, smoky flavor that pairs perfectly with warm pita bread or fresh veggies. It’s the kind of dip that makes you the star of any gathering, leaving guests asking for the recipe.

What makes this dish special is the grilling process. The charred eggplant develops a deep, complex flavor that perfectly complements the creamy tahini. Whether you’re hosting a party or just looking for a healthy snack, this recipe is a crowd-pleaser that’s simple to make.

Delicious Grilled Eggplant and Tahini Dip Recipe

This Grilled Eggplant and Tahini Dip is a smooth and creamy blend of roasted eggplant, tahini, and garlic that delivers a smoky taste with a hint of nuttiness. Perfect for spreading, dipping, or drizzling.

With its velvety texture and rich flavor profile, it’s a sophisticated option for any table, making it a must-try for lovers of Middle Eastern cuisine.

Ingredients

2 large eggplants
1/4 cup tahini
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon ground cumin
Salt to taste
Fresh parsley, for garnish
Olive oil, for drizzling
Pita bread or veggie sticks for serving

Instructions

Prepare the Eggplants: Preheat your grill to medium-high heat. Prick the eggplants with a fork to prevent them from bursting while grilling.
Grill the Eggplants: Place the eggplants on the grill and cook for about 30-40 minutes, turning occasionally, until they are soft and charred on the outside.
Cool and Scoop: Once grilled, allow the eggplants to cool slightly. Cut them in half and scoop out the flesh into a bowl, discarding the skin.
Blend the Ingredients: In a food processor, combine the eggplant flesh, tahini, garlic, olive oil, lemon juice, cumin, and salt. Blend until smooth and creamy.
Serve: Transfer the dip to a serving bowl. Drizzle with olive oil, garnish with fresh parsley, and serve with pita bread or veggie sticks.