Grilled Corn Avocado Salad Summer Favorite

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Grilled Corn Avocado Salad is a refreshing and vibrant dish that’s perfect for summer gatherings. With crispy grilled corn, creamy avocado, and a zesty dressing, it makes an easy salad recipe that everyone will love.

Not only is this salad quick to prepare, but it also offers a delightful mix of textures and flavors, making it an excellent addition to any meal or a great light lunch on its own.

Easy Grilled Corn and Avocado Salad Recipe

This delicious salad features grilled corn, ripe avocado, cherry tomatoes, red onion, and cilantro, all tossed in a lime vinaigrette. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

4 ears of corn, husked
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
2 tablespoons lime juice
Salt and pepper to taste

Instructions

Grill the Corn: Preheat the grill to medium-high heat. Place the corn on the grill and cook, turning occasionally, until charred and tender (about 10-12 minutes). Remove from the grill and let cool slightly before slicing off the kernels.
Combine Ingredients: In a large bowl, combine the grilled corn kernels, diced avocado, cherry tomatoes, red onion, and cilantro.
Prepare the Dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.

Mix it Together: Pour the dressing over the salad and gently toss to combine. Adjust seasoning as necessary.
Serve: Enjoy the salad immediately or chill for a short time before serving to meld the flavors.