Grilled Corn and Avocado Salad Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Grilled Corn and Avocado Salad is a refreshing and vibrant dish perfect for summer grilling out. Combining sweet grilled corn, creamy avocado, and zesty lime dressing, it’s an ideal side for any barbecue or outdoor gathering.

This recipe is simple to prepare and highlights the flavors of fresh ingredients, making it a great addition to your collection of recipes for the grill.

Easy Grilled Corn and Avocado Salad

This salad features charred corn kernels mixed with ripe avocado, diced tomatoes, red onion, and cilantro, all tossed in a tangy lime dressing. The preparation time is about 20 minutes, and it serves 4 people.

Ingredients

4 ears of corn, husked
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 2 limes
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Grill the Corn: Preheat the grill to medium-high heat. Place the husked corn directly on the grill and cook for about 10-12 minutes, turning occasionally, until charred and tender. Remove from the grill and let cool.
Prepare the Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Cut the Corn: Once the corn is cool enough to handle, cut the kernels off the cob and place them in a large mixing bowl.

Combine Ingredients: Add diced avocados, cherry tomatoes, red onion, and cilantro to the bowl with the corn. Pour the dressing over the salad and gently toss to combine.
Serve: Transfer the salad to a serving dish and enjoy immediately, or refrigerate for up to 30 minutes before serving.