Bold Smoky Grilled Chipotle Steak

Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 10 minutes
Total Time: 50 minutes

This Spicy Grilled Chipotle Steak recipe is perfect for grilling out during the warmer months. The marinade combines chipotle peppers, lime juice, and garlic to create a bold flavor that enhances the natural taste of the steak.

Ideal for summer barbecues, this dish is easy to prepare and will impress your guests. It’s one of the best recipes for the grill, delivering a smoky and spicy kick in every bite.

Easy Grilled Chipotle Steak Recipe

This grilled steak features a flavorful chipotle marinade that tenderizes the meat while adding a spicy depth. The recipe takes about 30 minutes to marinate and 10 minutes to grill, serving 4 people.

Ingredients

2 pounds flank steak or skirt steak
2 chipotle peppers in adobo sauce, minced
2 tablespoons adobo sauce from the chipotle can
3 tablespoons olive oil
2 tablespoons lime juice
4 cloves garlic, minced
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
Fresh cilantro for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, mix the minced chipotle peppers, adobo sauce, olive oil, lime juice, garlic, cumin, salt, and pepper.
Marinate the Steak: Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Steak: Remove the steak from the marinade and discard the excess marinade. Grill the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

Rest and Slice: Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.
Serve: Garnish with fresh cilantro if desired and serve with your favorite sides.