If you’re looking for a meal that bursts with flavor, this Chimichurri Steak is your answer. With a fresh and tangy chimichurri sauce that perfectly complements the juicy steak, it’s sure to become a favorite in your household. This recipe is simple yet packs a punch, making it ideal for barbecues or weeknight dinners.
Imagine biting into a perfectly grilled steak, marinated to perfection and topped with a vibrant chimichurri sauce made from fresh herbs. This Chimichurri Steak not only looks beautiful on the plate, but it also tantalizes your taste buds with its savory and zesty flavors.
A Flavorful Chimichurri Steak Experience
This grilled Chimichurri Steak showcases tender, juicy meat paired with a zesty herb sauce, making it a delightful choice for any meat lover. The sauce adds a refreshing kick, enhancing the grilled flavor of the steak.
Ingredients
- 2 ribeye steaks (about 1 inch thick)
- Salt and black pepper to taste
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Chimichurri Sauce: In a bowl, mix together the parsley, cilantro, garlic, red pepper flakes, olive oil, red wine vinegar, salt, and pepper. Adjust seasoning to taste and set aside to let the flavors meld.
- Season the Steaks: Generously season both sides of the ribeye steaks with salt and black pepper.
- Grill the Steaks: Preheat the grill to high heat. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, depending on the thickness of the steaks.
- Rest and Serve: Remove the steaks from the grill and let them rest for about 5 minutes. Slice the steak against the grain and serve drizzled with the chimichurri sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 580kcal
- Fat: 45g
- Protein: 40g
- Carbohydrates: 4g
