Grilled Chili Lime Shrimp Recipe

Prep Time: 10 minutes
Marinate Time: 20 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

This Grilled Chili Lime Shrimp recipe is a perfect choice for grilling out during warm weather. The shrimp are marinated in a zesty chili lime mixture that enhances their natural sweetness, making them a delicious addition to any barbecue.

This recipe is straightforward and ideal for quick meals. Serve the shrimp on skewers or over a fresh salad for a delightful dish that showcases the best of recipes for the grill.

Easy Grilled Chili Lime Shrimp

This dish features succulent shrimp marinated in a vibrant chili lime sauce, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
2 tablespoons fresh lime juice
1 tablespoon chili powder
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional for extra heat)
Lime wedges for serving
Chopped cilantro for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, chili powder, garlic, cumin, salt, black pepper, and cayenne pepper.
Marinate the Shrimp: Add the shrimp to the marinade, tossing to coat. Cover and refrigerate for 15-20 minutes.
Preheat the Grill: Heat your grill to medium-high heat.
Skewer the Shrimp: Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.

Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through.
Serve: Remove from the grill and serve immediately with lime wedges and a sprinkle of chopped cilantro.