Bold & Zesty Grilled Chili Lime Bell Peppers

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Grilled Chili Lime Bell Peppers are a vibrant and flavorful dish perfect for grilling out. This recipe combines the sweetness of bell peppers with a zesty chili lime marinade, making it an excellent addition to any barbecue or outdoor gathering.

The preparation is simple, and these peppers can be served as a side dish or a topping for tacos and salads. They are a great way to incorporate fresh vegetables into your grilling recipes.

Zesty Grilled Bell Peppers

These grilled bell peppers are marinated in a chili lime mixture that enhances their natural sweetness and adds a delightful kick. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 large bell peppers (any color)
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Instructions

Prep the Peppers: Cut the bell peppers in half lengthwise and remove the seeds and membranes.
Make the Marinade: In a small bowl, whisk together the olive oil, lime juice, chili powder, garlic powder, cumin, salt, and pepper.
Marinate the Peppers: Brush the marinade over the cut sides of the bell peppers, ensuring they are well coated. Let them sit for about 10 minutes.

Preheat the Grill: Heat your grill to medium-high heat.
Grill the Peppers: Place the bell peppers cut side down on the grill. Grill for about 5-7 minutes until they are tender and have nice grill marks. Flip them over and grill for an additional 2-3 minutes.
Serve: Remove the peppers from the grill and garnish with chopped cilantro if desired. Serve warm as a side dish or topping.