Grilled Caprese Flatbread Pizza Recipe

This Grilled Caprese Flatbread Pizza is a delightful dish perfect for grilling out during warm weather. Combining fresh ingredients like tomatoes, mozzarella, and basil, it offers a refreshing taste that’s ideal for summer gatherings.

The recipe is simple and showcases the flavors of summer, making it a great addition to your collection of recipes for the grill.

Easy Grilled Caprese Flatbread Pizza

Grilled Caprese Flatbread Pizza with mozzarella, tomatoes, and basil on a rustic outdoor table.

This flatbread pizza features a crispy crust topped with fresh mozzarella, ripe tomatoes, and fragrant basil, all grilled to perfection. The preparation time is quick, and it serves 4 people, making it an excellent choice for a casual meal or outdoor entertaining.

Ingredients

  • 2 flatbreads or naan
  • 1 cup fresh mozzarella cheese, sliced
  • 2 medium tomatoes, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Balsamic glaze for drizzling (optional)

Instructions

  1. Preheat the Grill: Preheat your grill to medium-high heat.
  2. Prepare the Flatbreads: Brush both sides of the flatbreads with olive oil and season with salt and pepper.
  3. Grill the Flatbreads: Place the flatbreads on the grill and cook for 2-3 minutes on each side, or until they are crispy and have grill marks.
  4. Add Toppings: Remove the flatbreads from the grill. Layer the sliced mozzarella and tomatoes on top, then return them to the grill for another 2-3 minutes until the cheese is melted.
  5. Finish with Basil: Once the cheese has melted, remove the flatbreads from the grill and top with fresh basil leaves. Drizzle with balsamic glaze if desired.
  6. Serve: Slice the flatbreads and serve warm as a delicious appetizer or main dish.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 slices
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 12g
  • Carbohydrates: 28g
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