Grilled BBQ Veggie Flatbread Fresh

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled BBQ Veggie Flatbread recipe is a flavorful and healthy dish perfect for outdoor gatherings or quick weeknight dinners. Loaded with fresh vegetables and topped with a tangy barbecue sauce, it makes a satisfying meal that appeals to both vegetarians and meat lovers alike.

Ideal for summer barbecues, this recipe combines fresh ingredients with delicious BBQ flavors, making it a standout option among various BBQ recipes.

Delicious Grilled BBQ Veggie Flatbread

The grilled flatbread is topped with an array of colorful vegetables, such as bell peppers, onions, and zucchini, all caramelized to perfection on the grill. This quick recipe takes about 30 minutes and serves 4 people, making it an excellent choice for any meal.

Ingredients

4 flatbreads or naan
1 cup barbecue sauce
1 medium bell pepper sliced
1 medium zucchini sliced
1 medium red onion sliced
1 cup corn kernels (fresh or frozen)
1 cup shredded mozzarella cheese
1 tablespoon olive oil
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)

Instructions

Prep the Grill: Preheat your grill to medium-high heat. Lightly brush the flatbreads with olive oil.
Grill the Vegetables: In a grill basket or directly on the grill, place the sliced bell pepper, zucchini, and onion. Season with salt and pepper, and grill for about 5-7 minutes, until they are tender and have grill marks.
Assemble the Flatbreads: Spread a layer of barbecue sauce over each grilled flatbread. Top with grilled vegetables, corn, and a generous amount of mozzarella cheese.

Grill Again: Place the topped flatbreads back on the grill, cover, and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the grill and let cool slightly. Garnish with fresh cilantro or parsley if desired, then slice and serve hot.