Grilled BBQ Pork Tenderloin Recipe

Prep Time: 10 minutes
Marinating Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes

This Grilled BBQ Pork Tenderloin is a flavorful and juicy dish perfect for grilling out during the warmer months. With a sweet and tangy barbecue sauce, it’s an excellent choice for your next cookout.

This recipe is straightforward and ideal for those looking for delicious recipes for the grill that impress without requiring extensive preparation.

Easy Grilled BBQ Pork Tenderloin Recipe

Grilled BBQ pork tenderloin sliced and garnished with parsley, served with grilled vegetables and barbecue sauce.

This pork tenderloin is marinated in a homemade BBQ sauce and grilled to perfection, resulting in a tender and smoky flavor. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound pork tenderloin
1 cup barbecue sauce (store-bought or homemade)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, mix together the barbecue sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).

Grill the Pork: Remove the pork from the marinade and discard the marinade. Place the pork tenderloin on the grill. Cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
Rest and Serve: Remove the pork from the grill and let it rest for 5 minutes before slicing. Garnish with chopped parsley if desired, and serve with additional barbecue sauce on the side.