Grilled Balsamic Zucchini Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Grilled Balsamic Zucchini recipe is a simple and delicious side dish perfect for grilling out. The combination of fresh zucchini and a tangy balsamic glaze brings out the natural flavors of the vegetables, making it an ideal addition to any barbecue.

This recipe is easy to prepare and requires minimal ingredients, making it a great choice for quick meals or gatherings. It’s a fantastic option among recipes for the grill that everyone will enjoy.

Easy Grilled Balsamic Zucchini Recipe

This grilled zucchini is marinated in balsamic vinegar, olive oil, and seasonings, then cooked until tender and slightly charred. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

4 medium zucchinis, sliced into 1/4-inch thick rounds
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon dried Italian herbs or fresh herbs like basil or oregano
Optional: Grated Parmesan cheese for serving

Instructions

Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, pepper, and Italian herbs.
Marinate the Zucchini: Place the sliced zucchini in a large resealable bag or bowl. Pour the marinade over the zucchini, ensuring all pieces are well coated. Let it marinate for at least 10 minutes.

Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Zucchini: Remove the zucchini from the marinade and place them on the grill. Cook for about 3-4 minutes on each side, or until they are tender and have nice grill marks.
Serve: Remove the zucchini from the grill and transfer to a serving platter. Optionally, sprinkle with grated Parmesan cheese before serving.