Grilled Balsamic Eggplant Slices Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Grilled Balsamic Eggplant Slices are a delicious and healthy addition to your grilling out menu. This recipe highlights the rich flavors of eggplant marinated in balsamic vinegar, making it a perfect side dish or vegetarian option for your summer cookouts.

This straightforward recipe is perfect for those looking for tasty recipes for the grill that are easy to prepare and packed with flavor.

Easy Grilled Balsamic Eggplant Slices

These eggplant slices are marinated in a balsamic mixture, then grilled until tender and slightly charred. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 medium eggplants, sliced into 1/2 inch rounds
1/4 cup balsamic vinegar
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
Fresh basil leaves for garnish (optional)

Instructions

Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, pepper, and oregano.
Marinate the Eggplant: Place the eggplant slices in a large resealable bag or shallow dish. Pour the marinade over the eggplant, ensuring all slices are well coated. Let it marinate for at least 15 minutes.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Eggplant: Remove the eggplant from the marinade and place the slices on the grill. Grill for about 4-5 minutes on each side, or until tender and grill marks appear.