Greek Style Potatoes That Are Ultra Crispy

Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 50 minutes

This Greek Style Baked Potatoes with Herbs Recipe is a simple and delicious dish that makes for an easy dinner. Perfect for those following Mediterranean diet recipes, these roasted potatoes are seasoned with aromatic herbs for a burst of flavor.

The recipe highlights the use of fresh herbs and is straightforward enough for a weeknight meal, offering a healthy and satisfying side or main dish.

Easy Greek Baked Potatoes with Fresh Herbs

These baked potatoes are coated with olive oil and sprinkled with a mix of za’atar, oregano, and rosemary, then roasted to golden perfection. This recipe serves 4 people and can be ready in about an hour.

Ingredients

4 medium potatoes, scrubbed and halved
1/4 cup olive oil
2 tablespoons fresh oregano, chopped
2 tablespoons fresh rosemary, chopped
2 tablespoons za’atar seasoning
Salt to taste
Black pepper to taste
Juice of 1 lemon
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Potatoes: Scrub the potatoes and cut them in half. Place them in a large mixing bowl.
Season the Potatoes: Drizzle the olive oil over the potatoes, then add the chopped oregano, rosemary, za’atar seasoning, salt, pepper, and lemon juice. Toss well to coat the potatoes evenly.
Bake: Arrange the potatoes cut-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for about 30-40 minutes or until golden brown and tender when pierced with a fork.