Mediterranean Greek Chicken and Couscous Bowls Recipe

If you’re looking for a vibrant and satisfying meal, this Mediterranean Greek Chicken and Couscous Bowls Recipe is what you need. Packed with fresh flavors and wholesome ingredients, this chicken recipe is perfect for a quick weeknight dinner or meal prep for the week ahead. Each bowl is bursting with juicy chicken, fluffy couscous, and a medley of colorful veggies.

Imagine tender, marinated chicken grilled to perfection, served over a bed of fluffy couscous and topped with crisp cucumbers, juicy tomatoes, and creamy feta cheese. Drizzle it with zesty lemon dressing, and you’ve got a meal that feels like a culinary escape to the Mediterranean.

Delicious Greek Chicken and Couscous Bowls

This Greek Chicken and Couscous Bowls Recipe is a refreshing, balanced dish that combines protein, grains, and vegetables into one convenient bowl. The chicken is marinated in Mediterranean spices, giving it a rich flavor that marries beautifully with the light and airy couscous.

Ingredients

1 pound boneless, skinless chicken breasts
1 cup couscous
2 cups chicken broth or water
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, finely chopped
1/2 cup feta cheese, crumbled
1/4 cup olives, sliced (optional)
2 tablespoons olive oil
Juice of 1 lemon
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh parsley, chopped for garnish

Instructions

Marinate the Chicken: In a bowl, combine olive oil, lemon juice, oregano, salt, and pepper. Add the chicken breasts and coat well. Let it marinate for at least 30 minutes.
Cook the Couscous: In a saucepan, bring chicken broth or water to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.
Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for 6-7 minutes on each side, or until cooked through and juices run clear. Remove from heat and slice.
Assemble the Bowls: In each bowl, add a serving of couscous, sliced chicken, cherry tomatoes, cucumbers, red onion, and feta cheese. Top with olives if desired.
Garnish and Serve: Drizzle with additional olive oil and lemon juice, and sprinkle with fresh parsley before serving.