This Goat Cheese and Honey Crostini Recipe is a delightful appetizer perfect for Christmas Eve gatherings. The combination of creamy goat cheese and sweet honey on crispy crostini creates a simple yet elegant dish that will impress your guests.
With minimal ingredients and quick preparation, this recipe is ideal for holiday entertaining, allowing you to enjoy the festivities without spending too much time in the kitchen.
Simple Goat Cheese and Honey Crostini
These crostini feature toasted bread topped with smooth goat cheese and drizzled with honey, making them a delicious and visually appealing addition to your Christmas Eve menu. This recipe takes about 20 minutes to prepare and serves 6-8 people.
Ingredients
- 1 French baguette, sliced into 1/2-inch pieces
- 8 ounces goat cheese, softened
- 1/4 cup honey
- 1 tablespoon fresh thyme leaves (optional)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Baguette: Arrange the baguette slices on a baking sheet. Drizzle lightly with olive oil on both sides.
- Toast the Bread: Bake in the preheated oven for about 5-7 minutes, or until golden and crispy.
- Spread the Goat Cheese: Remove the toasted baguette slices from the oven and let them cool slightly. Spread a generous layer of softened goat cheese on each slice.
- Add Honey: Drizzle honey over the goat cheese on each crostini. Sprinkle with fresh thyme leaves, salt, and pepper if desired.
- Serve: Arrange the crostini on a serving platter and enjoy immediately, or let them sit at room temperature for a short while before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 pieces
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 16g
