
These Ghoulish Green Matcha Cookies are a fun and festive treat perfect for Halloween celebrations. With their vibrant green color and unique flavor, they are sure to impress your guests and add a spooky touch to your dessert table.
This recipe is simple to follow and combines the earthy taste of matcha with sweet cookie dough, making them a delightful addition to your Halloween cookies lineup.
Spooky Matcha Cookies for Halloween
These cookies are soft and chewy, featuring a beautiful green hue from matcha powder. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies, making it ideal for sharing at parties or gatherings.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (optional)
- Halloween-themed sprinkles for decoration (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, matcha powder, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the white chocolate chips if using.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Optionally, sprinkle Halloween-themed sprinkles on top.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 6g
- Protein: 1g
- Carbohydrates: 16g