Ghostly Rice Krispie Pops Recipe for Halloween

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Ghostly Rice Krispie Pops are a fun and festive treat perfect for Halloween. With a simple combination of marshmallows, butter, and Rice Krispies, these pops are transformed into adorable ghost shapes that are sure to delight kids and adults alike.

This recipe is easy to follow and makes a great addition to your Halloween-themed dessert ideas. You can customize them with different decorations to match your Halloween celebration.

Easy Halloween Rice Krispie Pops

These Rice Krispie pops are shaped like ghosts and coated with white chocolate for a spooky touch. The recipe takes about 30 minutes to prepare and makes approximately 12 pops, making it a fun Halloween recipe to share with friends and family.

Ingredients

3 tablespoons butter
1 package (10 oz) mini marshmallows
6 cups Rice Krispies cereal
1 cup white chocolate chips
12 lollipop sticks
Mini chocolate chips or edible eyes for decoration

Instructions

Melt Butter: In a large pot, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
Mix in Cereal: Remove the pot from heat and add the Rice Krispies cereal. Stir until well coated with the marshmallow mixture.
Shape the Pops: Allow the mixture to cool slightly, then use buttered hands to shape the mixture into ghost shapes around the lollipop sticks.
Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
Coat the Pops: Dip each Rice Krispie ghost into the melted white chocolate, allowing excess to drip off. Place on a parchment-lined baking sheet.
Decorate: While the chocolate is still wet, add mini chocolate chips or edible eyes to create ghost faces.
Chill: Let the pops cool and set completely before serving.