Creamy Garlic Parmesan Cheese Dip Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Looking for the perfect appetizer to elevate your parties? This Garlic Parmesan Cheese Dip is a crowd-pleaser that everyone will love. It’s creamy, cheesy, and bursting with flavor, making it the ideal companion for crackers, veggies, or even breadsticks.

Imagine dipping into a warm, velvety dip that’s rich with the robust taste of garlic and the distinctive tang of Parmesan. This Garlic Parmesan Cheese Dip is not just a recipe; it’s an experience that will make your gatherings memorable.

What makes this dip so irresistible is its simplicity. With just a handful of ingredients, you can whip up a cheesy delight that will have your guests begging for the recipe.

Delicious Garlic Parmesan Cheese Dip

This Garlic Parmesan Cheese Dip is a rich and creamy blend of cream cheese, sour cream, and freshly grated Parmesan, infused with aromatic garlic. Each bite is a delightful explosion of savory flavors, perfect for any occasion.

Ingredients

8 oz cream cheese, softened
1 cup sour cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon dried parsley
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)

Instructions

Prepare the Dip Base: In a mixing bowl, combine the softened cream cheese, sour cream, and grated Parmesan cheese. Mix until smooth and well combined.
Add Flavor: Stir in the minced garlic, onion powder, dried parsley, and season with salt and pepper to taste. Mix thoroughly.
Heat the Dip: Transfer the mixture to an oven-safe dish. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the dip is bubbly and golden on top.
Serve: Remove from the oven, garnish with chopped fresh parsley if desired, and serve warm with your choice of dipping items.