Garlic Lime Salmon Tacos Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Garlic Lime Salmon Tacos are a fresh and flavorful dish that combines tender salmon with zesty lime and aromatic garlic. Perfect for a quick weeknight dinner or a casual gathering, these tacos are sure to impress.

The recipe is simple and can be prepared in under 30 minutes, making it an ideal choice for busy evenings. You can customize your toppings to include fresh vegetables, avocado, or your favorite salsa.

Quick and Easy Garlic Lime Salmon Tacos

This Garlic Lime Salmon Tacos Recipe features marinated salmon fillets grilled to perfection and served in warm tortillas. The dish takes about 25 minutes from start to finish and serves 4 people.

Ingredients

1 lb salmon fillets
2 tablespoons olive oil
3 cloves garlic minced
Juice of 2 limes
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage
1 avocado sliced
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Marinate the Salmon: In a bowl, combine olive oil, minced garlic, lime juice, chili powder, cumin, salt, and pepper. Add the salmon fillets and let them marinate for 10-15 minutes.
Cook the Salmon: Preheat a grill or skillet over medium-high heat. Cook the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork.
Prepare the Tortillas: While the salmon is cooking, warm the tortillas in a dry skillet or microwave until soft.
Assemble the Tacos: Flake the cooked salmon into bite-sized pieces. Place a portion of salmon on each tortilla, and top with shredded cabbage, avocado slices, and fresh cilantro.
Serve: Squeeze extra lime juice over the tacos and serve with lime wedges on the side.