This Garlic Herb Couscous Salad is a refreshing and easy salad recipe that can be prepared in just a few minutes. It features fluffy couscous combined with fresh herbs, vibrant vegetables, and a simple garlic dressing, making it perfect for lunch or as a side dish.
The recipe is highly customizable, allowing you to add your favorite vegetables or protein options. It’s a great choice for meal prep or for serving at potlucks and gatherings.
Quick and Flavorful Couscous Salad
Using quick-cooking couscous, this salad is ready in under 20 minutes and serves as a light yet satisfying meal. The combination of garlic, herbs, and fresh ingredients creates a delicious flavor in every bite.
Ingredients
- 1 cup couscous
- 1 1/4 cups boiling water or vegetable broth
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1/2 cucumber diced
- 1/4 cup red onion finely chopped
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh basil chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Prepare Couscous: In a bowl, combine couscous and boiling water or broth. Cover and let sit for 5 minutes, then fluff with a fork.
- Make the Dressing: In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper.
- Combine Ingredients: In a large bowl, mix the fluffed couscous with cherry tomatoes, cucumber, red onion, parsley, and basil.
- Dress the Salad: Pour the garlic dressing over the couscous salad and toss gently to combine.
- Serve: Enjoy immediately or let it chill in the fridge for 30 minutes for the flavors to meld together.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 190kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 24g
