Garlic Herb Chicken with Bold Mediterranean Flavor

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This Garlic Herb Chicken with Olives is an easy dinner recipe that brings the vibrant flavors of the Mediterranean to your table. Tender chicken thighs are infused with garlic, herbs, and briny olives, resulting in a delicious and satisfying meal.

Perfect for weeknight dinners, this recipe is not only simple to prepare but also aligns well with Mediterranean diet recipes, making it a healthy choice for any occasion.

Quick and Flavorful Garlic Herb Chicken with Olives

This dish features juicy chicken thighs marinated in garlic, fresh herbs, and olives, roasted to perfection. It takes about 35 minutes from start to finish and serves 4 people.

Ingredients

4 chicken thighs, skin-on and bone-in
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1/2 cup green olives, pitted and halved
1/4 cup olive oil
Salt and pepper to taste
1 lemon, sliced

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Marinade: In a bowl, combine minced garlic, rosemary, thyme, olive oil, salt, and pepper.
Marinate the Chicken: Rub the marinade all over the chicken thighs, ensuring thorough coverage. Let it sit for about 10 minutes.
Arrange in Baking Dish: Place the marinated chicken in a baking dish. Scatter the pitted olives and lemon slices around the chicken.

Roast the Chicken: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serve: Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your Garlic Herb Chicken with Olives alongside a fresh salad or crusty bread.