This Garlic Butter Beef Skillet recipe is an easy dinner option that combines the rich flavors of ground beef, garlic, and butter for a satisfying meal. Perfect for busy weeknights, this dish comes together quickly and requires minimal ingredients.
Ideal for those who enjoy a hearty and flavorful ground beef recipe, this skillet dish is versatile enough to pair with rice, pasta, or simply serve with a side of vegetables.
One-Pan Garlic Butter Beef Skillet
This beef skillet features seasoned ground beef sautéed with aromatic garlic and finished with a rich butter sauce. The recipe can be prepared in about 30 minutes and serves 4 people.
Ingredients
- 1 pound ground beef
- 4 cloves garlic minced
- 1/4 cup butter (half a stick)
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon onion powder
- Chopped parsley for garnish optional
Instructions
- Cook the Beef: In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary.
- Add Garlic: Once the beef is cooked through, add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Incorporate Sauces: Stir in the soy sauce, Worcestershire sauce, onion powder, and season with salt and pepper. Mix well to combine all flavors.
- Add Butter: Add the butter to the skillet, allowing it to melt, and toss the beef in the buttery sauce until evenly coated.
- Serve: Remove from heat, garnish with chopped parsley if desired, and serve hot with your choice of sides.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 28g
- Protein: 24g
- Carbohydrates: 2g
