This Fresh Herb Couscous Salad is an easy salad recipe that showcases the vibrant flavors of fresh herbs and vegetables. It’s a refreshing dish perfect for summer gatherings or as a side for grilled meats.
With its light and fluffy couscous base combined with fresh parsley, mint, and colorful veggies, this recipe offers a nutritious option that can be prepared in no time.
Quick and Flavorful Couscous Salad
This couscous salad features tender couscous tossed with chopped vegetables and a zesty lemon dressing. Ready in just 20 minutes, it serves 4-6 people, making it an ideal choice for a quick lunch or dinner side dish.
Ingredients
- 1 cup couscous
- 1 1/4 cups boiling water or vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Prepare Couscous: In a bowl, combine the couscous and boiling water or broth. Cover and let it sit for 5 minutes, then fluff with a fork.
- Mix Vegetables: In a large mixing bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, parsley, and mint.
- Combine and Dress: Add the fluffed couscous to the vegetable mixture. Drizzle with olive oil and lemon juice, tossing everything gently to combine. Season with salt and pepper to taste.
- Serve: Transfer to a serving bowl and enjoy this refreshing salad chilled or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 22g
