Frankenstein Cake Pops Recipe for Halloween

These Frankenstein cake pops are a fun and festive treat perfect for Halloween. They are easy to make and are sure to impress your guests at any Halloween gathering. This Halloween-themed dessert idea combines moist cake and creamy frosting, all coated in vibrant green candy melts.

This recipe is straightforward and allows for creativity in decorating. You can customize these cake pops with various designs and expressions to match your Halloween spirit.

Spooky Frankenstein Cake Pops Recipe

These cake pops are made from crumbled cake mixed with frosting, shaped into balls, and dipped in green candy melts. They are decorated with chocolate eyes and black icing to create a spooky Frankenstein look. The recipe takes about 1.5 hours from start to finish and yields approximately 12 cake pops.

Ingredients

  • 1 box of cake mix (any flavor)
  • 1 cup frosting (store-bought or homemade)
  • 1 bag of green candy melts
  • 12 lollipop sticks
  • Chocolate chips or candy eyes for decoration
  • Black icing or edible marker for facial features

Instructions

  1. Bake the Cake: Prepare the cake mix according to package instructions and bake in a 9×13 inch pan. Let it cool completely.
  2. Crumble the Cake: Once cooled, crumble the cake into a large bowl until fine crumbs form.
  3. Mix with Frosting: Add the frosting to the cake crumbs and mix until well combined. The mixture should be moist but not too sticky.
  4. Shape the Cake Pops: Take small portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
  5. Chill the Cake Pops: Insert lollipop sticks into each cake ball and refrigerate for about 30 minutes to firm up.
  6. Melt the Candy: In a microwave-safe bowl, melt the green candy melts according to package instructions until smooth.
  7. Dip the Cake Pops: Dip each chilled cake pop into the melted candy, allowing excess to drip off. Place back on the parchment paper.
  8. Decorate: While the candy coating is still wet, add chocolate chips or candy eyes for decoration. Use black icing to draw facial features.
  9. Let Set: Allow the cake pops to set completely before serving. Enjoy your spooky treats!

Cook and Prep Times

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Chill Time: 30 minutes
  • Total Time: 1.5 hours

Nutrition Information

  • Servings: 12 cake pops
  • Calories: 150kcal
  • Fat: 6g
  • Protein: 1g
  • Carbohydrates: 23g
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