There’s something wonderfully comforting about freshly baked Buttermilk Scones. Perfect for breakfast or an afternoon treat, these scones offer a delightful balance of crumbly texture and buttery flavor. They are incredibly easy to make, and the best part? You can whip them up in no time, making them an ideal choice for a cozy gathering or a spontaneous brunch.
Imagine sinking your teeth into a warm scone, lightly crisp on the outside and soft and fluffy on the inside. Each bite is a melt-in-your-mouth experience, especially when paired with clotted cream or your favorite jam. Whether you’re a baking novice or a seasoned pro, this Buttermilk Scones recipe will quickly become a staple in your kitchen.
Delicious and Tender Buttermilk Scones
These Buttermilk Scones are light, tender, and bursting with flavor. The addition of buttermilk creates a soft crumb, while a touch of sweetness makes them delightful. Served warm, they are perfect for slathering with butter or your favorite spread.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup raisins or currants (optional)
- 1 egg, for egg wash (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and vanilla extract. If using, fold in the raisins or currants.
- Form the Dough: Pour the buttermilk mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
- Shape and Cut: Turn the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut into wedges or use a round cutter to create individual scones.
- Bake: Place the scones on the prepared baking sheet. If desired, brush the tops with beaten egg for a golden finish. Bake for 15-20 minutes, or until the scones are lightly golden.
- Cool: Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature with butter or jam.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 scones
- Calories: 220 kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g
