Looking for a quick and easy treat that will make your mornings brighter? These Bisquick Banana Muffins are the perfect solution! They’re not just any muffins; they’re a deliciously simple way to enjoy the sweet goodness of ripe bananas in a fluffy, moist format. Trust me, once you try these, they’ll become a staple in your kitchen.
With just a handful of ingredients and minimal prep time, you can whip up a batch of these delightful muffins in no time. Whether you’re in a rush or just craving something sweet and satisfying, these Bisquick Banana Muffins are the answer.
Quick and Easy Bisquick Banana Muffins
These Bisquick Banana Muffins are light, tender, and bursting with the natural sweetness of bananas. They have a hint of vanilla and are perfect for breakfast, snacks, or even dessert. Each bite melts in your mouth, making them a delightful addition to your recipe collection.
Ingredients
- 2 ripe bananas, mashed
- 1 cup Bisquick mix
- 1/3 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Ingredients: In a large bowl, combine the mashed bananas, sugar, milk, vegetable oil, egg, and vanilla extract. Mix until smooth.
- Add Bisquick: Stir in the Bisquick mix and cinnamon (if using) just until combined. Be careful not to overmix; it’s okay if there are some lumps.
- Fold in Extras: If you’re adding walnuts or chocolate chips, gently fold them into the batter.
- Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake: Bake for 15-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 130kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 20g
