Have you ever wanted to whip up something delightful for breakfast or tea time? These Bisquick Scones are just what you need! Quick to prepare and bursting with flavor, these scones are a perfect choice for both novice bakers and seasoned pros. The best part? You only need a few simple ingredients to create these light and fluffy treats.
Imagine enjoying a warm scone, fresh out of the oven, with a dollop of clotted cream or a smear of your favorite jam. That’s the magic of Bisquick Scones! Whether you’re serving them at a brunch gathering or indulging in a quiet afternoon snack, these delightful scones are sure to impress.
Deliciously Simple Bisquick Scones
These Bisquick Scones are tender, buttery, and incredibly easy to make. With a slightly crisp exterior and a soft, fluffy interior, they offer a delightful balance of textures and a rich buttery flavor. Perfect for pairing with coffee, tea, or on their own!
Ingredients
- 2 cups Bisquick mix
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 2/3 cup milk
- 1 teaspoon vanilla extract
- Optional: 1/2 cup dried fruit or chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the Bisquick mix and sugar, then cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined. If desired, fold in dried fruits or chocolate chips.
- Turn the dough onto a floured surface and gently knead a few times until it comes together. Pat into a circle about 1 inch thick.
- Cut the circle into wedges (like a pizza) and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown. Let cool slightly before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 8 scones
- Calories: 180kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 23g
