Zesty Fire Roasted Salsa Verde Dip Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a vibrant dip that can liven up your next gathering? This Fire Roasted Salsa Verde Dip is the perfect blend of smoky, tangy, and fresh flavors that will leave everyone craving more. It’s a crowd-pleaser that brings a burst of zest to your chips, tacos, or even as a topping for grilled meats.

Imagine the rich taste of roasted tomatillos combined with the brightness of fresh cilantro and the kick of jalapeños. This dip is not just a side; it’s the star of the show. You can whip it up in no time and enjoy the satisfaction of having created something truly delightful.

The Ultimate Fire Roasted Salsa Verde Dip

This Fire Roasted Salsa Verde Dip is a creamy and tangy blend that features roasted tomatillos, garlic, and jalapeños, creating a smoky flavor profile. The creamy base adds a delightful richness while maintaining the freshness of the vibrant salsa. Perfect for parties or a casual snack!

Ingredients

4 medium tomatillos, husked and quartered
2 cloves garlic, unpeeled
1 jalapeño, halved and seeded (adjust for desired heat)
1/2 cup fresh cilantro, chopped
1/4 cup sour cream or Greek yogurt
1/4 cup mayonnaise
1 tablespoon lime juice
Salt to taste
Optional: tortilla chips for serving

Instructions

Roast the Veggies: Preheat your oven to 450°F (230°C). Place the tomatillos, garlic, and jalapeño on a baking sheet and roast for about 15-20 minutes until they’re charred and tender.
Blend the Mixture: Allow the roasted vegetables to cool slightly. In a blender or food processor, combine the roasted vegetables, cilantro, sour cream, mayonnaise, lime juice, and salt. Blend until smooth and creamy.
Taste and Adjust: Give your dip a taste and adjust the seasoning if necessary. You may want to add more lime juice or salt according to your preference.
Serve: Transfer the dip to a serving bowl and garnish with additional cilantro if desired. Serve with tortilla chips, fresh vegetables, or as a topping for your favorite dishes.