Spicy Fire-Roasted Poblano Cheese Dip

If you’re looking for a crowd-pleasing appetizer that brings a little heat to your gathering, this Fire-Roasted Poblano Cheese Dip is just what you need. With its smoky flavor and creamy texture, it’s perfect for game nights, parties, or a cozy movie marathon at home. Plus, it’s simple to whip up and will leave your guests asking for seconds.

Picture this: a warm, bubbling dip infused with the unique taste of fire-roasted poblanos, complemented by a blend of rich cheeses. This dip is not only delicious but also versatile enough to be served with tortilla chips, fresh veggies, or even tucked into tacos.

Delicious Fire-Roasted Poblano Cheese Dip Recipe

This Fire-Roasted Poblano Cheese Dip is a creamy, spicy delight that combines roasted poblanos with a blend of cheeses, creating a rich and flavorful experience. It’s perfect for sharing and is a guaranteed hit at any gathering.

Ingredients

2 large poblano peppers
1 cup cream cheese, softened
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
Salt and pepper to taste
Tortilla chips or fresh vegetables for serving

Instructions

Roast the Poblanos: Preheat your oven broiler. Place poblano peppers on a baking sheet and broil for 10-15 minutes, turning occasionally, until the skin is charred and blistered. Remove from oven, cover with a towel, and let steam for 10 minutes. Peel the skin, remove seeds, and chop.
Mix the Ingredients: In a large mixing bowl, combine the cream cheese, Monterey Jack cheese, cheddar cheese, sour cream, chopped poblanos, cilantro, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.
Bake the Dip: Transfer the mixture to a baking dish and spread it out evenly. Bake at 350°F (175°C) for 20-25 minutes, or until the dip is hot and bubbly.
Serve: Remove from the oven and serve warm with tortilla chips or fresh vegetables for dipping.