Get ready to celebrate the holiday season with these delightful Eggnog Muffins! They’re the perfect treat to enjoy with a warm cup of coffee or tea while you embrace the festive spirit. If you love the rich flavors of traditional eggnog, you’ll adore these muffins, which are bursting with that creamy, spiced goodness.
These muffins are not just your average breakfast item; they’re a seasonal indulgence that can make any morning feel special. With a tender crumb and a hint of nutmeg, these Eggnog Muffins will surely become a beloved part of your holiday traditions.
Delicious Eggnog Muffins for the Holidays
These Eggnog Muffins are soft, moist, and infused with the iconic flavors of eggnog, making them a delightful addition to your holiday table. Topped with a light glaze, they offer a sweet finish that perfectly complements their spiced interior.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for glaze
- 1 tablespoon milk for glaze
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon.
- Cream Butter and Sugar: In a separate mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
- Combine Wet and Dry Ingredients: Gradually add the eggnog and vanilla extract to the butter mixture, then gradually incorporate the dry ingredients until just combined.
- Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Glaze: While the muffins cool, mix powdered sugar and milk until smooth and drizzle over the muffins before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g
