If you’re looking for a refreshing dessert to brighten your day, this Easy Citrus Iced Orange Cake Recipe is just what you need. With its vibrant orange flavor and sweet icing, it’s sure to be a hit at any gathering or a delightful treat for yourself.
This cake is incredibly simple to make, yet it feels like a special occasion dessert. The citrus notes make it light and zesty, perfect for warm days or when you’re just craving something a little different.
Trust me, once you taste this cake, you’ll want to keep the recipe on hand for every celebration or casual get-together.
A Refreshing Citrus Dessert
This Easy Citrus Iced Orange Cake is moist, fluffy, and bursting with orange flavor. The cake’s texture is soft and airy, while the icing adds a sweet and tangy finish, making every slice a delightful experience.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar (for icing)
- 2 tablespoons orange juice (for icing)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Citrus: Beat in the eggs, orange juice, and orange zest until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake the Cake: Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack.
- Prepare the Icing: In a small bowl, whisk together the powdered sugar and orange juice until smooth.
- Ice the Cake: Once the cake is completely cooled, drizzle the icing over the top and let it set before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
