Moist and Flavorful Easy Carrot Cake Loaf

Looking for a delightful treat that’s simple to make? This Easy Carrot Cake Loaf is your answer! It’s perfect for any occasion – from a cozy afternoon snack to a charming dessert at a gathering. With just the right amount of sweetness and spices, this cake will have your taste buds dancing.

This recipe highlights the beauty of carrots in a way that’s both delicious and satisfying. The Easy Carrot Cake Loaf combines tender, grated carrots with warm spices to create a moist loaf that’s bursting with flavor. It’s an excellent choice for those who want a quick yet impressive dessert.

The Perfect Easy Carrot Cake Loaf Recipe

This Easy Carrot Cake Loaf is a soft and moist cake with a subtle sweetness, enhanced by the addition of warm spices like cinnamon and nutmeg. The tender carrots add a lovely texture and natural sweetness, making each slice a delightful experience.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup raisins (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. Prepare Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Mix Wet Ingredients: In another bowl, combine vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the grated carrots, nuts, and raisins if using.
5. Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 10 slices
• Calories: 220kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 32g