This Easy Beef Gyro Skillet recipe is a quick and delicious option for a weeknight dinner. With seasoned ground beef and fresh toppings, it combines all the flavors of traditional gyros in a single skillet meal.
Perfect for busy evenings, this easy dinner recipe will have your family coming back for seconds. It’s simple to prepare and can be customized with your favorite toppings.
One-Pan Beef Gyro Dinner
This convenient skillet meal features seasoned ground beef sautéed with onions and spices, served over rice or pita, and topped with fresh vegetables and a tangy sauce. The recipe takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 pita breads or rice, for serving
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup tzatziki sauce
- Chopped fresh parsley for garnish
Instructions
- Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- Add Aromatics: Stir in the chopped onion and garlic, cooking until softened (about 3-4 minutes).
- Season: Add the oregano, cumin, smoked paprika, salt, and pepper. Mix well and cook for another minute until fragrant.
- Prepare the Toppings: While the beef is cooking, prepare your toppings by chopping the tomatoes, cucumber, and red onion.
- Serve: Spoon the beef mixture over pita bread or rice. Top with cherry tomatoes, cucumber, red onion, and a drizzle of tzatziki sauce. Garnish with fresh parsley.
- Enjoy: Serve immediately while warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
